Category Archives: Egg Free

Bean Dip for Bookclubs

I was at a girls’ night out recently, and brought some of my own gluten free vegan goodness along, raw carrots and broccoli with a white bean dip I made from scratch. It got rave reviews, and the recipe was … Continue reading

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Thanks to the Happy Herbivore!

It should be obvious by now that for right now I’m not posting regularly at all. My apologies for being a slacker. I’m trying new recipes all the time. I just never seem to sit down to write about them. … Continue reading

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Chocolate Banana Tofu Pudding is better than it sounds

I’ve been meaning to make some variation of a tofu chocolate pudding for some time. While perusing The Food Matters Cookbook, I found this recipe, and decided I’d make it last night. Took a few tweaks of my own, but … Continue reading

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Creamed Corn and Millet Changes

So lately I haven’t posted much. You may have noticed. Or not noticed. It’s not that I’m not trying new recipes. It’s just that I’m not posting them. In the interest of continuing to share new recipes, I’m wondering if … Continue reading

Posted in Allergy Friendly, Dairy Free, Egg Free, Gluten free, Low Sugar, Meat Free, Migraine Friendly, Uncategorized, Vegan, Yeast Free | Leave a comment

Coconut Curry with Tofu and Lime

Part of eating vegan is eating tofu. At least if you’re not allergic to soy. And definitely if you’re gluten intolerant. I’ve always been a little scared of tofu, though. It can be so spongey and squishy. I appreciate how … Continue reading

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Pumpkin Black Bean Soup

This weekend was far chillier than I’d expected. I wanted to make something warm and nourishing for dinner, and I knew exactly what I wanted. One of the cookbooks I’d gotten for my birthday is called Soups for Every Body … Continue reading

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