Monthly Archives: March 2011

Rhubarb Pudding (I) Roots

A week or so ago I was in the commissary and noticed that rhubarb was back in season. I was pretty excited, because I used to love my mom’s rhubarb pudding when I was a kid, and strawberry rhubarb pie … Continue reading

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Broccoli & Tofu Stir-Fry with Toasted Almonds

One of last week’s new recipes was another tofu recipe. I’d been a little overzealous in my tofu purchasing, and as a result had several containers of it to use. Unfortunately a lot of the cookbooks I own don’t feature … Continue reading

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Aromatic Seafood Rice Mortification

I actually made this dish a week or two. The experience was so traumatic that 1) I never wanted to cook seafood again, and 2) I was embarrassed to blog about it. However, some of my friends have been encouraging … Continue reading

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Garam Masala Guesses

I promised I’d post the recipe for my garam masala spice blend today. Then when I went to post it, I remembered I didn’t use a recipe last time.  I just took the ingredient list from the packet of already … Continue reading

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Red Lentil and Sweet Potato Curried Soup Bliss

I have had this recipe in my radar since I found it online last fall. That’s certainly not the longest period of time a recipe has waited around for me to make it, but this particular recipe sounded really delicious, … Continue reading

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Weekend Taco Success

This past weekend my brother and sister came to visit. We were excited, since this was my sister’s first visit since we moved back to the East Coast, and only my brother’s second visit. I was also slightly anxious, since … Continue reading

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Spiced Tofu Stir-Fry

My first experiment with tofu went so well that I decided I wanted to try it again. When flipping through an Asian cookbook my mother had given me, I came across a tofu recipe.  Instead of flipping past it, like … Continue reading

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